Here is something Evangilique might like!

Angel Hair pasta with Chicken

What you’ll need:

• 1/2 lb angel hair pasta
• 4 cloves of garlic
• 1/2 tsp crushed red pepper
• bonless, skinless chicken, cut into chunks
• Zest and juice of 2 lemons
• 3/4 cup half-and-half
• 1 cup Parmesan cheese
• 1 cup baby spinach (remove stems)
• 3 Tbsp extra virgin olive oil

Directions:

1. Bring a pot of water to a boil.
2. Salt the water well, and add pasta.
3. Heat a large skillet over low heat.
4. Add oil, garlic, and crushed red pepper. Cook until the oil sizzles (about 7-10 minutes).
5. Add lemon juice, half-and-half, and a ladle of the pasta water to the garlic oil mixture.
6. Turn up the heat to medium until the sauce begins to bubble.
7. Drain pasta – DO NOT RINSE.
8. Add the pasta, zest, and 1/2 c. Parmesan to the cream sauce. Toss for a minute or two. Add chicken and spinach, and toss until well distributed. Top with remaining cheese.

Enjoy!