Angel Hair with Chicken

Here is something Evangilique might like!

 Angel Hair with Chicken

Angel Hair pasta with Chicken

What you’ll need:

  • 1/2 lb angel hair pasta
  • 4 cloves of garlic
  • 1/2 tsp crushed red pepper
  • bonless, skinless chicken, cut into chunks
  • Zest and juice of 2 lemons
  • 3/4 cup half-and-half
  • 1 cup Parmesan cheese
  • 1 cup baby spinach (remove stems)
  • 3 Tbsp extra virgin olive oil

Directions:

  1. Bring a pot of water to a boil.
  2. Salt the water well, and add pasta.
  3. Heat a large skillet over low heat.
  4. Add oil, garlic, and crushed red pepper. Cook until the oil sizzles (about 7-10 minutes).
  5. Add lemon juice, half-and-half, and a ladle of the pasta water to the garlic oil mixture.
  6. Turn up the heat to medium until the sauce begins to bubble.
  7. Drain pasta – DO NOT RINSE.
  8. Add the pasta, zest, and 1/2 c. Parmesan to the cream sauce. Toss for a minute or two. Add chicken and spinach, and toss until well distributed. Top with remaining cheese.

Enjoy!

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