Angel Hair with Chicken

Here is something Evangilique might like!

 Angel Hair with Chicken

Angel Hair pasta with Chicken

What you’ll need:

  • 1/2 lb angel hair pasta
  • 4 cloves of garlic
  • 1/2 tsp crushed red pepper
  • bonless, skinless chicken, cut into chunks
  • Zest and juice of 2 lemons
  • 3/4 cup half-and-half
  • 1 cup Parmesan cheese
  • 1 cup baby spinach (remove stems)
  • 3 Tbsp extra virgin olive oil


  1. Bring a pot of water to a boil.
  2. Salt the water well, and add pasta.
  3. Heat a large skillet over low heat.
  4. Add oil, garlic, and crushed red pepper. Cook until the oil sizzles (about 7-10 minutes).
  5. Add lemon juice, half-and-half, and a ladle of the pasta water to the garlic oil mixture.
  6. Turn up the heat to medium until the sauce begins to bubble.
  7. Drain pasta – DO NOT RINSE.
  8. Add the pasta, zest, and 1/2 c. Parmesan to the cream sauce. Toss for a minute or two. Add chicken and spinach, and toss until well distributed. Top with remaining cheese.


Mmmm, Broccoli Side Salad


Need a tasty side dish for your backyard BBQ today?? How about something healthy AND full of flavor?


broccoli salad


Broccoli Salad


What you’ll need:

  • 8 slices bacon
  • 2 heads fresh broccoli, chopped
  • 1 1/2 cups sharp Cheddar cheese,
  • shredded
  • 1/2 large red onion, chopped
  • 1/4 cup red wine vinegar
  • 1/8 cup white sugar
  • 2 tsp ground black pepper
  • 1 tsp salt
  • 2/3 cup mayonnaise
  • 1 tsp fresh lemon juice
  1. Place bacon in a large skillet. Cook over medium high heat until evenly brown. Drain, crumble.
  2. In a large bowl combine broccoli, cheese, bacon, and onion
  3. Prepare the dressing in a small bowl by whisking together the re wine vinegar, sugar, pepper, salt, mayo, and lemon juice.
  4. Combine dressing with salad, mixing well.
  5. Cover and refrigerate for at least two hours.
  6. Serve and Enjoy!