Chunky Chocolate Cookies

Absolutely Scrumptious

Chunky Chocolate Gob Cookies

cookies

What you’ll need:

  • 3/4 cup unsalted butter, softened
  • 1/3 cup butter-flavored shortening
  • 1 cup granulated sugar
  • 2/3 cup firmly packed dark brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies)
  • 3 (1.75-oz.) Mounds bars, chilled and chopped
  • 1 to 2 cups semisweet chocolate morsels

What to do:

  1. Beat butter and shortening at medium speed with an electric mixer until creamy.
  2. Gradually add sugars, beating until light and fluffy.
  3. Add eggs and vanilla, beating until blended.
  4. Combine flour and next 3 ingredients.
  5. Gradually add to butter mixture, beating until well blended.
  6. Stir in cookies, candy bars, and desired amount of chocolate morsels.
  7. Chill dough 30 minutes.
  8. Drop dough by 1/4 cupfuls 2″ apart onto baking sheets lined with parchment paper.
  9. Bake at 350° for 10 to 12 minutes or until barely set.
  10. Cool on baking sheets 10 minutes.
  11. Transfer to wire racks to cool completely.

Enjoy!

Courtesy – Southern Living, Oxmoor House JUNE 2007

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