Easy-Peasy Pudding Cake

What you’ll need:

For the Crust

1 cup  chopped pecans or peanuts
3 tbsp sugar
1/2 cup butter
1 cup flour

Cream cheese layer

• 1 – 8 oz package cream cheese
• 1 cup powdered sugar
• 1 cup whipped cream or cool whip

Vanilla pudding layer

• 1 – 5.1 oz package instant vanilla pudding 
• 3 cups milk

Chocolate Pudding layer:

• 1 – 5.1 oz package instant chocolate pudding 
• 3 cups milk

Last layer

• 2 cups whipped cream or cool whip
• shaved Baker’s milk chocolate

What to Do:

1. Preheat oven to 350 F degrees.
2. Spray a 9×13 inch baking dish with cooking spray.
3. Combine all crust ingredients in a medium sized mixing bowl. Mix thoroughly.
4. Press the mixture into baking dish.
5. Bake for about 20 minutes.
6. Once done remove crust from oven and let cool.
7. While crust is cooling prepare the vanilla and chocolate puddings in separate bowls as per each package instructions.
8. In another medium bowl, combine cream cheese layer ingredients.
9. Mix with mixer until light and fluffy.
10. Once cool to the touch, spread cream cheese mixture over the crust evenly.
11. Spread the chocolate pudding over the creme cheese filling.
12. Spread the vanilla pudding over the chocolate.
13. Top with whipped cream and sprinkle with the chocolate slivers.
14. Refrigerate for a couple hours to allow pudding layers to set up.
15. Serve cold.

Enjoy!