Tag Archives: grilling

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Pizza Pork Chops

It’s Friday…how about some pizza or pork chops…or both!

 

pork chop1

What you’ll need:

  • 5 boneless pork chops
  • 1 pinch salt and ground black pepper to taste
  • 5 slices tomato (1/2-inch thick)
  • 1/4 cup chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 5 slices mozzarella cheese
  • Disposable aluminum pan and tin foil
Directions:
  1. Heat your outdoor grill to medium.
  2. Season chops with salt and black pepper.
  3. Arrange the chops in the bottom of a disposable aluminum pan
  4. Top each with one tomato slice.
  5. Divide the basil, oregano, and garlic between the chops.
  6. Drizzle with olive oil.
  7. Cover the pan with aluminum foil.
  8. Cook on the preheated grill until the pork is no longer pink in the center, about 25 minutes. (An instant-read thermometer inserted into the center should read 145 degrees F or 63 degrees C).
  9. Remove the pan from the grill.
  10. Top each pork chop with a slice of mozzarella cheese.
  11. Replace the aluminum foil over the pan and wait allow cheese to melt 3 to 5 minutes, before serving.
Enjoy!
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How about Steaks?

garlicsteak

As a last hurrah of the summer BBQ season, how about a delish Garlic Marinated Steak?

What you’ll need for 4 steaks:

  • 1 cup Balsamic Vinegar
  • 1/2 cup Soy Sauce
  • 1/4 cup and 2 tbsp Minced Garlic
  • 1/4 cup Honey
  • 1/4 cup Olive Oil
  • 1 tbsp and 1 tsp Ground Black Pepper
  • 2 tsp Worcestershire Sauce
  • 2 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Liquid Smoke
  • 2 pinches Cayenne Pepper
  • 4 Rib-eye Steaks

In a bowl, combine all wet and dry ingredients. Mix very well.

Next, place steaks in shallow glass dish. Pour marinade over steaks. Flip steaks, making sure to get marinade on both sides. Rub into steaks. Cover and place in refrigerator for 1 to 2 days. Grill as desired. Discard leftover marinade.