Stuffed Mushrooms make a fantastic appetizer for Turkey Day. This recipe is absolutely scrumptious! 

What you’ll need:

• 12 Fresh Mushrooms
• 1/2 pound ground beef or ground sausage
• 1 TBS Minced Onion
• 1 Clove Garlic, Minced
• 1 TBSP Butter
• 1/4 Cup Bread Crumbs
• Salt and Pepper to Taste
• 1/4 Heavy Cream
• 1/4 Cup Butter, Melted
• 1 TSP Chili Powder
• (Optional) Mozzarella Cheese

What to do:

1. Preheat oven to 425 degrees F.
2. Remove and chop mushroom stems.
3. In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain.
4. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes.
5. Remove from heat, and stir in cream.
6. Dip mushroom caps in 1/4 cup melted butter
7. Stuff generously with meat mixture.
8. Arrange stuffed mushrooms in a baking dish.
9. Sprinkle with chili powder.
10. Bake for 20 to 25 minutes in the preheated oven.
11. For an extra special treat, take out when there is 10 or so minutes left and top with Mozzarella cheese then place back in oven for remaining 10 minutes.
12. Remove from heat and serve.

Enjoy!