Pumpkin Pie Minis

Hi all!

Today I must be in the mood for baking, which means you get an extra recipe!

 

Pumpkin Pie Cupcakes

 

Pumpkin Pie Cupcakes

 

What you’ll need:

  • 15 oz can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all purpose flour
  • 2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda

Directions:

  1. Preheat oven to 350 degrees.
  2. Line 12 cup muffin tin with silicone liners or foil liners sprayed with cooking spray. Alternatively, just spray the cups with cooking spray. Do not use paper liners as they will make removal of cupcakes difficult.
  3. Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk.
  4. Add flour, pumpkin spice, salt, baking powder and baking soda.
  5. Fill each muffin cup with 1/3 cup of the mixture.
  6. Bake for 20 minutes.
  7. Remove from oven.
  8. Let cool for 20 minutes.
  9. Remove cupcakes from pan.
  10. Chill in the fridge for 30 minutes.
  11. Top with whipped cream and a sprinkling of spice.

Makes 12 cupcakes.

Enjoy!

12 thoughts on “Pumpkin Pie Minis

  1. gfandme says:

    Awesome! I think I’ll try these with gluten free flours and see what I get. Love pumpkin!

  2. Wolffkin says:

    Wonderful! I will have to give that a try myself!

  3. Wolffkin says:

    Thanks for the invite. I will consider it.

  4. Heidie Makes says:

    mmm I got to try this one 🙂

  5. […] day I found this fabulous recipe for pumpkin cupcakes on fantasy author S. J. Wolff’s blog,  Wolff’s Realm, and decided to try and convert it to gluten free. The results were awesome – they disappeared […]

  6. […] Pumpkin Pie Minis (wolffsrealm.com) […]

  7. […] Pumpkin Pie Minis (wolffsrealm.com) […]

  8. […] found this fabulous recipe for cupcakes on fantasy author S. J. Wolff’s blog,  Wolff’s Realm. I converted it and the result was awesome – they disappeared before I could even get a photo! […]

  9. […] found this fabulous recipe for pumpkin cupcakes on fantasy author S. J. Wolff’s blog,  Wolff’s Realm. I converted it to gluten free using coconut and rice flours, and the result was awesome! The […]

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